A la ferme de Shinjiro Menu

At A la ferme de Shinjiro, the menu offers a thoughtful blend of French cuisine infused with the rich flavors of local Ishikawa ingredients. The selection ranges from carefully crafted multi-course meals to thoughtfully paired wines, making it ideal for a relaxed lunch or a more contemplative dinner experience.

Guests can enjoy seasonal courses such as the Dejeuner menus, which highlight regional specialties like 能登牛 (Noto beef) and fresh 鯛 (sea bream), prepared with subtle French techniques. The chef’s attention to detail is evident in dishes that pair naturally with the restaurant’s own wines, including pinot noir and Chardonnay from their organic vineyard. Lighter options and desserts, like 純洋梨のタルト (pear tart) or カシスアイス (blackcurrant ice cream), offer a gentle finish to the meal.

The atmosphere encourages savoring each bite and sip, with menus that change seasonally and special offerings for occasions such as Christmas. Whether visiting for a quiet lunch or an intimate dinner, the selection supports a calm and unhurried dining experience, perfectly suited to appreciate the harmony between local produce and French culinary tradition.